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Seafood Processing
Level 3
31493
Unit
Demonstrate knowledge of handling practices, and produce seafood product fit for its intended purpose
5 Credits
Version 2
This unit standard replaced unit standard 5331.
View Education Organisations with Consent to Assess
This unit is for people working in a seafood operation. People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-05-07 23:01:06.51
