Framework search results
Assessment Standards
| Meat Retailing | ||||||||||
| Level 3 | ||||||||||
| 33397 | Unit |
Monitor refrigeration and meat product storage in the retail or wholesale meat industry |
4 Credits |
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| Version 1 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to monitor routine refrigeration and meat product storage in the retail or wholesale meat industry. | ||||||||||
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Data as at 2026-09-17 23:01:10.1