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Meat Retailing
Level 4
33496
Unit
Demonstrate knowledge of the nutritional values and cooking and serving methods for meat products
6 Credits
Version 1
This unit standard replaced unit standard 17238.
View Education Organisations with Consent to Assess
This unit standard is intended for people entering the retail meat industry. People credited with this unit standard are able to demonstrate knowledge of: the nutritional values of meat products, and cooking and serving methods for meat products.
Consent & Moderation Requirements:
CMR 14
Standard-setting body:
Manufacturing & Engineering Industry Skills Board
Data as at 2026-10-05 23:01:04.64
