Framework search results

Framework search results

Search Standards

 

Assessment Standards

Pig Husbandry
Level 3
4456 Unit Demonstrate knowledge of pig anatomy, physiology and reproductive processes
4 Credits
Word  PDF
Version 5
View Education Organisations with Consent to Assess
People credited with this unit standard are able to demonstrate knowledge of the anatomy of pigs, and the components and functions of pig body systems. They are also able to describe the reproductive anatomy of pigs, and the reproductive process of pigs.
Consent & Moderation Requirements: CMR 52

Word

PDF

Standard-setting body: Food and Fibre Industry Skills Board

Data as at 2026-04-18 23:01:13.26