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Animal Care
Level 2
5154 Unit Monitor health and provide husbandry for pigs
4 Credits
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Version 7
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People credited with this unit standard are able to: identify pigs; handle a pig safely for routine activities; provide feed and water for a pig; describe indications of health and ill health in pigs, and appropriate responses; carry out routine health procedures for a pig; and describe and maintain optimal environment for a pig, according to the relevant NAWAC code.
Consent & Moderation Requirements: CMR 228

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Standard-setting body: Primary Industry Training Organisation

Data as at 30 October 2020