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Meat Retailing
Level 3
6997
Unit
Produce trays of wrapped and labelled meat suitable for display and sale
16 Credits
Version 6
View Education Organisations with Consent to Assess
People credited with this unit standard are able to prepare to tray, wrap and label meat or meat products; make up meat or meat product trays; wrap and label meat or meat product and apply stock control methods.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2025-05-10 23:01:07.877
