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Framework search results
Assessment Standards
| Food Safety | |||||||||||
| Level 2 | |||||||||||
| 167 | Unit |
Practise food safety methods in a food business under supervision |
4 Credits |
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| Version 8 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision. | |||||||||||
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Data as at 18 October 2021