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Assessment Standards

Food Safety
Level 2
167 Unit Practise food safety methods in a food business under supervision
4 Credits
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Version 8
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This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
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Data as at 18 October 2021