Framework search results

Framework search results

Search Standards


Assessment Standards

Food Safety
Level 2
167 Unit Practise food safety methods in a food business under supervision
4 Credits
Word  PDF
Version 8
View Education Organisations with Consent to Assess
This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 18 October 2021