Framework search results

Framework search results

Search Standards

 

Assessment Standards

Public Sector Compliance Operations
Level 5
19514 Unit Explain the application of HACCP principles
This standard is expiring. The last date for assessment to take place is 31 December 2024.
15 Credits
Word  PDF
Version 5
View Education Organisations with Consent to Assess
This unit standard is for people who are required to have an in-depth knowledge of the application of Hazard Analysis Critical Control Point (HACCP) principles. People credited with this unit standard are able to explain: the essential elements for the application of HACCP principles to achieve food safety; the types and sources of hazards relevant to food safety, and their controls; good operating practice in relation to HACCP; the documentation and record keeping requirements associated with the application of good operating practice and HACCP; the factors that influence the development and implementation of good operating practice and HACCP within a risk-based programme; the validation of a risk-based programme; and internal verification procedures for good operating practice and HACCP within a risk-based programme.
Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 21 June 2024