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Assessment Standards
| Public Sector Compliance Operations | |||||||||
| Level 5 | |||||||||
| 19514 | Unit |
Explain the application of HACCP principles This standard has expired and is no longer available. |
15 Credits | ||||||
| Version 5 | |||||||||
| View Education Organisations with Consent to Assess | |||||||||
| This unit standard is for people who are required to have an in-depth knowledge of the application of Hazard Analysis Critical Control Point (HACCP) principles. People credited with this unit standard are able to explain: the essential elements for the application of HACCP principles to achieve food safety; the types and sources of hazards relevant to food safety, and their controls; good operating practice in relation to HACCP; the documentation and record keeping requirements associated with the application of good operating practice and HACCP; the factors that influence the development and implementation of good operating practice and HACCP within a risk-based programme; the validation of a risk-based programme; and internal verification procedures for good operating practice and HACCP within a risk-based programme. | |||||||||
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Data as at 13 January 2025