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Your search found 8 Unit Standards
Matched the following keywords:
Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Pastry
| 9955 | Thaw and prove frozen doughs | 2 credits | Internal | |||||
| Unit standard | (144KB) (70KB) | |||||||
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| 14708 | Retard products for batch baking | 8 credits | Internal | |||||
| Unit standard | (149KB) (72KB) | |||||||
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| 14709 | Freeze products for batch baking | 4 credits | Internal | |||||
| Unit standard | (147KB) (72KB) | |||||||
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| 14721 | Prepare and apply icings and glazes to bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (148KB) (73KB) | |||||||
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| 14722 | Decorate bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (148KB) (73KB) | |||||||
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| 14723 | Apply toppings to bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (88KB) (73KB) | |||||||
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| 14724 | Fill bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (89KB) (73KB) | |||||||
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| 23083 | Prepare and bake basic breads in the baking industry | 4 credits | Internal | |||||
| Unit standard | (141KB) (67KB) | |||||||
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