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Your search found 5 Unit Standards
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| 6997 | Produce trays of wrapped and labelled meat suitable for display and sale | 16 credits | Internal | |||||
| Unit standard | (114KB) (112KB) | |||||||
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| 17237 | Describe the purpose of and methods for adding value to meat products for retail sale | 4 credits | Internal | |||||
| Unit standard | (82KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17238 | Demonstrate knowledge of nutritional values and cooking methods for meat products | 4 credits | Internal | |||||
| Unit standard | (107KB) (117KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 30054 | Demonstrate knowledge of meat cuts and stock control in a retail or wholesale meat operation | 4 credits | Internal | |||||
| Unit standard | (83KB) (112KB) | |||||||
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| 17239 (expiring) | Explain the purpose and application of legislation governing the retail meat industry | 4 credits | Internal | |||||
| Unit standard | (134KB) (118KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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