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Your search found 7 Unit Standards
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| 6995 | Produce hand crafted meat-based sausages for sale | 18 credits | Internal | |
| Unit standard | (147KB) (83KB) | |||
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| 6997 | Produce trays of wrapped and labelled meat suitable for display and sale | 16 credits | Internal | |
| Unit standard | (150KB) (84KB) | |||
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| 17236 | Demonstrate knowledge of storage and refrigeration of meat in the retail meat industry | 4 credits | Internal | |
| Unit standard | (208KB) (81KB) | |||
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| 17237 | Describe the purpose and methods for adding value to meat products for retail sale | 4 credits | Internal | |
| Unit standard | (203KB) (78KB) | |||
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| 17238 | Demonstrate knowledge of nutritional values and cooking methods for meat products | 4 credits | Internal | |
| Unit standard | (145KB) (81KB) | |||
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| 17239 | Explain the purpose and application of legislation governing the retail meat industry | 4 credits | Internal | |
| Unit standard | (87KB) (84KB) | |||
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| 30054 | Demonstrate and apply knowledge of meat cuts and stock control in a retail meat operation | 4 credits | Internal | |
| Unit standard | (141KB) (77KB) | |||
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