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Your search found 4 Unit Standards
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| 6993 | Cure and smoke meat for sale | 23 credits | Internal | |||||
| Unit standard | (91KB) (118KB) | |||||||
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| 6995 | Prepare and produce hand crafted meat-based sausages for sale | 20 credits | Internal | |||||
| Unit standard | (93KB) (121KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 6996 | Produce value-added meat-based products for display and sale | 20 credits | Internal | |||||
| Unit standard | (113KB) (110KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17236 | Demonstrate knowledge of storage and refrigeration of meat in the retail meat industry | 6 credits | Internal | |||||
| Unit standard | (90KB) (113KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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