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Your search found 3 Unit Standards
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Baking
Baking - Cake and Biscuit
| 9954 | Prepare and tray up frozen dough products | 1 credits | Internal | |||||
| Unit standard | (143KB) (70KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 23079 | Demonstrate knowledge of basic baking ingredients in the baking industry | 2 credits | Internal | |||||
| Unit standard | (39KB) (67KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 23082 | Prepare and bake biscuits in the baking industry | 3 credits | Internal | |||||
| Unit standard | (141KB) (66KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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