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Revised achievement standards and supporting materials for assessment in 2026
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Your search found 8 Unit Standards
Matched the following keywords:
Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Pastry
| 14721 | Prepare and apply icing and glaze to bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (147KB) (112KB) | |||||||
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| 14722 | Decorate bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (146KB) (115KB) | |||||||
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| 14723 | Apply toppings to bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (152KB) (118KB) | |||||||
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| 14724 | Fill bakery products using manual production methods | 6 credits | Internal | |||||
| Unit standard | (152KB) (117KB) | |||||||
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| 23083 | Prepare and bake basic breads in the baking industry | 4 credits | Internal | |||||
| Unit standard | (140KB) (106KB) | |||||||
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| 9955 (expiring) | Thaw and prove frozen doughs | 2 credits | Internal | |||||
| Unit standard | (169KB) (113KB) | |||||||
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| 14708 (expiring) | Retard products for batch baking | 8 credits | Internal | |||||
| Unit standard | (176KB) (115KB) | |||||||
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| 14709 (expiring) | Freeze products for batch baking | 4 credits | Internal | |||||
| Unit standard | (176KB) (114KB) | |||||||
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