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Your search found 3 Unit Standards
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| 14710 | Weigh ingredients for bulk bread doughs in a plant bakery | 9 credits | Internal | |
| Unit standard | (168KB) (74KB) | |||
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| 15147 | Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process | 6 credits | Internal | |
| Unit standard | (162KB) (84KB) | |||
| View NQF Download file(s) as zip | ||||
| 29078 | Make basic bread products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (150KB) (80KB) | |||
| View NQF Download file(s) as zip | ||||
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