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Your search found 7 Unit Standards
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| 14711 | Mix and develop bulk white bread doughs in a plant bakery | 6 credits | Internal | |
| Unit standard | (168KB) (74KB) | |||
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| 14712 | Mix and develop bulk grain and meal bread doughs in a plant bakery | 10 credits | Internal | |
| Unit standard | (169KB) (74KB) | |||
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| 14715 | Prove, bake, and depan bread products in a plant bakery | 6 credits | Internal | |
| Unit standard | (170KB) (76KB) | |||
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| 14716 | Divide and round bread doughs in a plant bakery | 10 credits | Internal | |
| Unit standard | (67KB) (75KB) | |||
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| 14717 | Mould and pan bread doughs in a plant bakery | 10 credits | Internal | |
| Unit standard | (65KB) (72KB) | |||
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| 15151 | Assess and analyse the quality of bread and bread products | 8 credits | Internal | |
| Unit standard | (85KB) (73KB) | |||
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| 15154 | Make speciality bread products in a commercial bakery | 12 credits | Internal | |
| Unit standard | (94KB) (83KB) | |||
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