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Your search found 2 Unit Standards
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| 15954 | Demonstrate knowledge of characteristics and uses of retail produce | 4 credits | Internal | |||||
| Unit standard | (88KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 28108 | Prepare, present, and maintain retail produce for sale | 10 credits | Internal | |||||
| Unit standard | (84KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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