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Your search found 9 Unit Standards
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15975 | Demonstrate knowledge of traditional M?ori ways of managing insect pests and plant diseases | 2 credits | Internal | |
Unit standard | (148KB) (75KB) | |||
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15980 | Demonstrate knowledge of te wh?nau marama | 2 credits | Internal | |
Unit standard | (140KB) (71KB) | |||
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15982 | Demonstrate knowledge of tikanga M?ori for r?kau M?ori used for kai | 2 credits | Internal | |
Unit standard | (139KB) (71KB) | |||
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15992 | Explain harvesting and processing of native freshwater and native marine fish or shellfish species for kai | 5 credits | Internal | |
Unit standard | (110KB) (73KB) | |||
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15994 | Demonstrate knowledge of native freshwater and native marine plant species used for kai | 5 credits | Internal | |
Unit standard | (114KB) (74KB) | |||
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25469 | Explain crop propagation in accordance with tikanga and crop requirements | 6 credits | Internal | |
Unit standard | (120KB) (80KB) | |||
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25471 | Explain the cultivation of crops in accordance with tikanga and crop requirements | 6 credits | Internal | |
Unit standard | (119KB) (81KB) | |||
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25474 | Explain the harvesting of crops in accordance with tikanga and crop requirements | 6 credits | Internal | |
Unit standard | (125KB) (80KB) | |||
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25476 | Explain crop storage practices in accordance with tikanga and crop requirements | 6 credits | Internal | |
Unit standard | (112KB) (73KB) | |||
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