Standard 18497
Demonstrate knowledge of culinary products, terms, and food preparation methods
Credits: Assessment: Level: Belongs to: |
8 Internal - Te Kete Ipurangi website 3 Food and Beverage Service, Hospitality |
Unit Standards | |
Unit standard | (148KB) (116KB) |
Download files as zip |
Viewing documents
You will need the appropriate software to view these documents. Download the latest file converters and viewers.