Qualification Overview

Qualification Title National Certificate in Baking (Level 3)
Qualification Type National Certificate
Level 3
Credits 140
Subject Area
  • Food, Hospitality and Personal Services » Food and Hospitality » Baking and Pastry Making
  • Manufacturing » Food and Related Products Processing » Baking
Strategic Purpose Statement
The National Certificate in Baking (Level 3) is the second in a series of Baking qualifications for baking trainees/apprentices employed in the varied workplaces of the baking industry. This qualification builds on the introductory National Certificate in Baking (Level 2) [Ref: 0588]. It is designed to expand on relevant industry skills and knowledge and is intended for people already working in baking industry roles.

The qualification consists of a compulsory and two elective sections.

The compulsory section covers:
. health and safety;
. food safety;
. legislative and food code requirements;
. bakery science;
. personal presentation.

Elective A requires 60 credits for industry specific standards from the domains for Baking; Baking - Biscuit; Baking - Bread; Baking - Cake; and/or Baking - Pastry.

Elective B allows candidates to select from a range of skill standards such as quality management, computing, storekeeping, retail and customer service, which will support varied roles within baking industry.

This qualification is a progression from the National Certificate in Baking (Level 2) [Ref: 0588]. It is designed to provide a pathway to trade qualifications at level 4 such as:
. National Certificate in Baking (Craft Baking) (Level 4) [Ref: 0590]
. National Certificate in Baking (Plant Baking) with strands in Bread, Biscuit, Cake, and Pastry (Level 4) [Ref: 0591]
. National Certificate in Baking (Instore/Franchise) (Level 4) [Ref: 1267].
Employment pathways
nullTo find out more about employment opportunities click on the CareersNZ logo, then the provider who offers this qualification.
Entry Requirements Not available
Developed By Te Pukenga - New Zealand Institute of Skills and Technology
Quality Assured By New Zealand Qualifications Authority
Number 0589
Status Discontinued
Created February 1999
Last Reviewed July 2015
Last Date For Entry December 2017
Discontinued December 2019

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Te Reo Maori Title

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Matauranga Maori Qualification

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Level

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Credits

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Strategic Purpose Statement

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