Qualification Overview
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Qualification Title | National Diploma in Hospitality (Business Management) (Level 5) | |
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Qualification Type | National Diploma | |
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Level | 5 | |
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Credits | 120 | |
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Subject Area |
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Strategic Purpose Statement |
This qualification is intended for experienced managers across a diverse range of businesses with a hospitality focus. Such people would likely be or have been managing a business, rather than a business unit within a large enterprise. Candidates completing this qualification require a high degree of practical experience acquired over an extended period of time in a management position. This national diploma is not designed for a formal learning programme in a learning institution or establishment.
The compulsory section of the qualification covers management skills in the area of staff rosters, food and beverage management, facility utilisation, management control systems and purchasing. Elective A covers areas related to business management skills and enables candidates to select specific standards that will meet the requirements of their job roles. Elective B covers areas related to people management and enables candidates to select specific standards required for interacting with staff and internal and external customers. This qualification can lead on from the National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Gueridon and Silver Service [Ref: 0915]; National Certificate in Hospitality (Hotel Reservations) (Level 4) [Ref: 1273]; National Certificate in Hospitality (Operations Supervision) (Level 4) with strands in Food and Beverage Service, Gaming, Accommodation, and Front Office (Ref: 0882(; and the National Certificate in Hospitality (Professional Cookery) (Level 4) with strands in Pasta and Rice, Patisserie, Larder, and Fish and Shellfish [Ref: 0554]. People currently working in operational management positions in the hospitality industry and who wish to have their knowledge and skills recognised, are advised to consider the attainment of the National Diploma in Hospitality (Operational Management) (Level 5) with strands in Kitchen Management; Food and Beverage Management; Rooms Division Management; and Functions Management [Ref: 1245]. |
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Entry Requirements | Not available | |
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |
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Quality Assured By | New Zealand Qualifications Authority | |
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Number | 0883 | |
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Status | Discontinued | |
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Created | 2001-07-24 00:00:00.0 | |
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Last Reviewed | 2015-04-16 00:00:00.0 | |
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Next Review | 2019-12-31 00:00:00.0 | |
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Discontinued | 2020-12-31 00:00:00.0 | |
Qualification Title
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There are different types of qualifications including certificate, diploma, degree and post-graduate certificates and diplomas. Qualification types relate to NZQF levels.
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The NZQF has ten levels. Level one is least complex and is often entry-level, for example foundation certificates. Levels eight to ten are the most complex, and include post-graduate study.
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The credit value relates to the size of the qualification. One credit equates to ten hours of learning. One year's full-time study at a provider is usually 120 credits, but if you are studying part-time or in the work place the credit value may vary.
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