Qualification Overview
Qualification Title | National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Guéridon and Silver Service | ||||
Qualification Type | National Certificate | ||||
Level | 4 | ||||
Credits | 82 - 97 | ||||
Subject Area |
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Strategic Purpose Statement |
This qualification recognises the competence, knowledge, and skills required by an experienced specialist in a food and beverage service role in a commercial environment. This qualification comprises a compulsory core and elective strands. People will complete one or more standards in advanced food service, advanced beverage service, advanced wine service, and/or gueridon and silver service. The elective section allows employees and employers to select the most appropriate complementary skills from other strands that may be required for a particular individual.
The qualification is awarded to specialists who have demonstrated advanced skills and knowledge necessary to work in a food and beverage role. Depending on the strand chosen, the holder will have demonstrated correct use of advanced service techniques, customer interaction skills, promotion and up-selling, product knowledge, safe food handling practices and compliance with health and safety legislation. This certificate leads on from the National Certificate in Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista, Beverage Service, Bar Service, Wine Service, and Functions Service [Ref: 0566]. There is some commonality between the compulsory components of both certificates to assist with career pathways. This qualification can lead onto the National Diploma in Hospitality (Business Management) [Ref: 0883]. |
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Employment pathways |
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Entry Requirements | Not available | ||||
Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | ||||
Quality Assured By | New Zealand Qualifications Authority | ||||
Number | 0915 | ||||
Status | Discontinued | ||||
Created | November 2001 | ||||
Last Reviewed | September 2006 | ||||
Discontinued | December 2015 |
Qualification Title
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