Qualification Overview
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Qualification Title | New Zealand Certificate in Baking (Generalist) | |||
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Qualification Type | Certificate | |||
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Level | 4 | |||
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Credits | 120 | |||
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Subject Area |
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Strategic Purpose Statement |
This qualification provides the baking sector with graduates who are able to produce a range of baking products under broad guidance.
Graduates will be able to demonstrate safe work practices and significant responsibility for the production quality of a broad range of bakery products. They are also able to take responsibility for their own learning and progression. |
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Graduate profile |
Graduates of this qualification will be able to:
- Produce a range of bakery products, including biscuits, breads, cakes and pastries to agreed standards under broad guidance. - Apply the basic principles of bakery science and quality management across a range of bakery products. - Demonstrate the principles of health and safety hygiene standards required in the baking industry. - Manage self and/or team to meet production targets. - Safely operate and maintain a range of equipment and machinery in production of bakery products. - Apply a range of effective communications and interpersonal skills required in the baking industry including literacy and numeracy skills required to monitor and report on quality and production targets. |
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Education pathways |
This qualification can build on the New Zealand Certificate in Food Processing (Level 2) [Ref: 2735] or the New Zealand Certificate in Trade Baking (Level 3) with strands in Craft Baking and Plant Baking [Ref: 2696].
Graduates of this qualification may progress to the New Zealand Diploma in Baking (Level 5) [Ref: 1844] |
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Employment pathways |
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Entry Requirements |
None.
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Education Organisation | 8 Organisations can assist in gaining this qualification | |||
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Developed By | Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council | |||
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Quality Assured By | New Zealand Qualifications Authority | |||
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Number | 1842 | |||
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Status | Current | |||
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Created | November 2012 | |||
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Last Reviewed | November 2017 | |||
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Next Review | December 2022 | |||
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Content | View full qualification details | |||
Qualification Title
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