Qualification Overview
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Qualification Title | New Zealand Certificate in Plant Baking (Level 5) with strands in Biscuit and Cake, Bread, Gluten Free, and Pastry | |
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Qualification Type | Certificate | |
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Level | 5 | |
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Credits | 60 | |
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Subject Area |
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Strategic Purpose Statement |
This qualification provides the baking sector with bakers who have advanced bakery knowledge and skills to produce specialist products within a commercial plant baking environment. They can also assist in managing the performance of others.
Graduates will have advanced knowledge in one particular field of baking and a specialist level of proficiency in producing large volumes of baking product using automated equipment. |
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Graduate profile |
Graduates of this qualification will be able to:
* Apply advanced principles of baking science and quality management in a plant baking environment. * Manage stock inventory and rotation. * Ensure compliance with health and safety, and food hygiene standards. * Manage production costing, sales and marketing activities, supply chain management and presentation principles in a plant baking environment. * Research new plant baking approaches, techniques and technologies. * Supervise others within their delegated authority. Graduates of one of the following speciality strands: * Biscuit and Cake * Bread * Gluten Free * Pastry will also be able to: * Lead a team to produce large volumes of specific products using automated bakery equipment in accordance with industry recognised commercial standards. * Apply knowledge of ingredients and processes to develop new recipes or products suitable for baking in a commercial plant for one of the following speciality strands. |
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Education pathways |
This qualification can build on either the New Zealand Certificate in Baking (Level 4) with strands in Biscuit and Cake, Bread, Gluten Free, Pastry, and Plant [Ref: 1843] or the New Zealand Certificate in Baking (Generalist) (Level 4) [Ref: 1842].
This qualification can lead to either of the following: * New Zealand Diploma in Baking (Level 5) [Ref: 1844]. * Further study in management or food science. |
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Entry Requirements | Not available | |
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |
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Quality Assured By | New Zealand Qualifications Authority | |
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Number | 1846 | |
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Status | Discontinued | |
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Created | November 2012 | |
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Next Review | December 2015 | |
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