Qualification Overview
Qualification Title | New Zealand Certificate in Hospitality (Level 2) | ||||
Qualification Type | Certificate | ||||
Level | 2 | ||||
Credits | 40 | ||||
Subject Area |
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Strategic Purpose Statement |
The purpose of this qualification is:
- To provide a pre-employment qualification for people who are entering the hospitality industry in a range of basic positions. - To provide for those individuals who are interested in entering the hospitality industry, a credential that will support their future employment opportunities to work, under supervision, across the different hospitality career pathways. |
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Graduate profile |
Graduates of this qualification will be able to:
- Meet basic health and safety requirements in a hospitality workplace - Apply appropriate basic skills associated with one or more entry level roles in the hospitality industry - Demonstrate basic communication, teamwork, problem solving and self-management skills in relation to hospitality work |
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Education pathways |
This qualification can lead on to:
the New Zealand Certificate in Cookery (Level 3) [Ref: 2100], the New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception [Ref: 2103], New Zealand Certificate in Catering Services (Level 3) Ref: [2106], or the New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Services, Bar Services, Restaurant Services, Buffet Services, Functions Services, Barista, and Quick Service Restaurant Services [Ref: 2104]. |
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Employment pathways |
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Entry Requirements |
N/A
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Education Organisation | 37 Organisations can assist in gaining this qualification | ||||
Developed By | Ringa Hora Services Workforce Development Council | ||||
Quality Assured By | New Zealand Qualifications Authority | ||||
Number | 2108 | ||||
Status | Current | ||||
Created | June 2013 | ||||
Last Reviewed | January 2019 | ||||
Next Review | December 2018 | ||||
Content | View full qualification details |
Qualification Title
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