Qualification Overview

Qualification Title New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Services Restaurants
Qualification Type Certificate
Level 5
Credits 60
Subject Area
  • Food, Hospitality and Personal Services » Food and Hospitality » Cookery
Strategic Purpose Statement
The purpose of this qualification is:
- To provide competent employees for the hotel sector who are able to work as supervisors overseeing the housekeeping, portering or reception areas in a hotel.
- To provide competent employees for the food and beverage sector who are able to work as supervisors of food and beverage service operations in a bar or club, restaurant or establishment providing functions.
- To provide competent employees for the catering services sector who are able to work as supervisors in a small team or work sole charge in Catering Services in hospitals, aged care facilities, student hostels, sporting and entertainment venues, cook chill production kitchens and mobile catering businesses of various sizes.
- To provide competent employees for the quick service restaurant sector who are able to work as an assistant manager and/or manager in a Quick Service Restaurant.
- To provide for those individuals who are employed as supervisors of accommodation services, food and beverage service operations, catering services operations, or quick service restaurant operations a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
- To establish standards of professional practice that can provide customers with confidence in a range of hospitality environments. The strands in this qualification allow graduates to specialise in a specific hospitality sector.
Graduate profile
Graduates of this qualification will be able to:

- Select and apply staffing strategies to meet performance targets.
- Manage operating procedures and compliance requirements. (10 credits)
- Manage staff relationships. (10 credits)

Graduates of the Accommodation strand will also be able to:
- Supervise housekeeping, portering and reception operations in a hotel.

Graduates of the Food and Beverage Service strand will also be able to:
- Supervise food and beverage service operations

Graduates of the Catering Services strand will also be able to:
- Supervise a catering services operation.

Graduates of the Quick Services Restaurants strand will also be able to:
- Supervise a quick service restaurant
Education pathways
Not available
Employment pathways
Supervisors overseeing the housekeeping, portering or reception areas in a hotel.

Supervisors in a small team or who work as sole charge in Catering Services in hospitals, aged care facilities, student hostels, sporting and entertainment venues, cook chill production kitchens, and mobile catering businesses of various sizes.

Supervisors of food and beverage service operations in a bar or club, restaurant or establishment catering for in-house functions.

An assistant manager and/or manager in a Quick Service Restaurant.To find out more about employment opportunities click on the CareersNZ logo, then the provider who offers this qualification.
Entry Requirements
N/A
Education Organisation 4 Organisations can assist in gaining this qualification
Developed By ServiceIQ
Quality Assured By New Zealand Qualifications Authority
Number 2109
Status Current
Created 2013-06-28 13:18:51.0
Next Review 2018-12-31 00:00:00.0
Content

Qualification Title

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Te Reo Maori Title

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Matauranga Maori Qualification

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Qualification Type

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Level

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Credits

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Subject Area

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Strategic Purpose Statement

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Graduate profile

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Education pathways

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Employment pathways

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Next Review

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Last Date For Entry

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Entry Requirements

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Education Organisation

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Developed By

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Quality Assured By

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Number

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