Qualification Overview
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Qualification Title | New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem) | |||
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Qualification Type | Certificate | |||
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Level | 3 | |||
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Credits | 40 - 90 | |||
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Subject Area |
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Strategic Purpose Statement |
The purpose of this qualification is to provide competent employees for the meat processing sector, who are able to work as animal product examiners in a pet food, poultry, or rabbit processing operation, carrying out basic ante-mortem or post-mortem examinations.
The programme is stranded to reflect the specialist requirements of poultry, rabbit, and petfood post-mortem and anti-mortem procedures. The meat processing sector will benefit by having a qualification that establishes standards of competent performance in animal product examination that can provide domestic and international markets with confidence in a quality range of pet food or poultry products. Graduates will be capable of working under supervision with responsibility for their work outcomes. |
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Graduate profile |
Graduates of this qualification will be able to:
- Apply knowledge of industry legislation to comply with workplace safety, food and hygiene requirements and quality assurance when processing meat products - Work in a team in a pet food, poultry, or rabbit processing operation Graduates of the Poultry Ante-Mortem strand will also be able to: - Carry out ante-mortem examinations on poultry used for human consumption Graduates of the Rabbit Ante-Mortem strand will also be able to: - Carry out ante-mortem examinations on rabbits used for human consumption Graduates of the Rabbit Post-Mortem strand will also be able to: - Carry out post-mortem examinations on rabbit products used for human consumption Graduates of the Petfood Post-Mortem strand will also be able to: - Carry out post-mortem examinations on meat products used for animal consumption Graduates of the Poultry Post-Mortem strand will also be able to: - Carry out post-mortem examinations on poultry products used for human consumption Graduates of the Petfood Ante-Mortem strand will also be able to: - Carry out ante-mortem examinations on animals used for animal consumption |
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Education pathways |
This qualification can lead on to the New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with an optional strand in Ante-Mortem [Ref:3672]
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Employment pathways |
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Entry Requirements | Not available | |||
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Education Organisation | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Developed By | Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council | |||
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Quality Assured By | New Zealand Qualifications Authority | |||
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Number | 3671 | |||
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Status | Current | |||
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Created | April 2017 | |||
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Last Reviewed | July 2017 | |||
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Last Date For Entry | December 2024 | |||
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Content | View full qualification details | |||
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