Qualification Overview
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Qualification Title | New Zealand Certificate in Brewing Operations (Level 3) | |||
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Qualification Type | Certificate | |||
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Level | 3 | |||
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Credits | 40 | |||
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Subject Area |
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Strategic Purpose Statement |
The purpose of this qualification is to provide the brewing industry, including craft brewers and cider producers, with people who have the skills and knowledge to work as entry level brewing operators in a commercial or non-commercial environment.
This is an entry level qualification, designed for people already working in the industry or people intending to enter the industry in an entry level role. Graduates will be able to carry out basic brewing tasks safely and efficiently under limited supervision |
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Graduate profile |
Graduates of this qualification will be able to:
- Apply an understanding of the brewing industry, brewing processes, and plant and equipment used, to all aspects of a brewing role. - Apply knowledge of legislation, regulatory, food safety, and workplace and personal health and safety requirements to work within brewing, health and safety, and quality processes. - Process raw materials and complete routine brewing tasks in a brewing operation. |
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Education pathways |
This qualification leads to the New Zealand Certificate in Brewing (Level 4) [Ref: 3811].
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Employment pathways |
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Entry Requirements |
There are no regulatory body or legislative requirements.
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Education Organisation | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Quality Assured By | New Zealand Qualifications Authority | |||
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Number | 3810 | |||
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Status | Current | |||
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Created | 2018-03-06 13:23:02.42 | |||
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Next Review | 2023-12-31 00:00:00.0 | |||
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Content | View full qualification details | |||
Qualification Title
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