Qualification Overview
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Qualification Title | Postgraduate Certificate in Wine Business and Innovation | |||
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Qualification Type | Postgraduate Certificate | |||
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Level | 8 | |||
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Credits | 60 | |||
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Subject Area |
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Strategic Purpose Statement |
The Postgraduate Certificate in Wine Business and Innovation is a Level 8 programme of 60 credits, which enables students who have completed a Bachelor's Degree in Business, Viticulture, Wine Science or similar, and/ or suitable work experience to achieve a postgraduate level qualification in the Wine Business and Innovation area.
The programme can be completed in 6 months full-time or up to 4 years part-time, depending on the student's previous study and experience, and specific course preferences. |
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Graduate profile |
Critical thinking and problem solving
* think clearly, rationally, and independently when making management decisions * diagnose and analyse business problems logically in order to produce optimal solutions Planning and change management skills * contribute to the development and implementation of strategic and operational wine industry related plans Research and informational skills * find, and use, information to extend research work and consolidate knowledge in industry practice Communication skills * communicate management decisions and information both written and orally |
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Education pathways |
Further postgraduate study
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Employment pathways |
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Entry Requirements |
The academic entry requirement for the Postgraduate Certificate and Postgraduate Diploma in Wine Business and Innovation is one of the following:
* an NZQF-listed undergraduate degree (or equivalent) or * at the Dean's discretion, where an applicant's situation is compelling but not covered by the requirements listed above. |
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Education Organisation | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Quality Assured By | New Zealand Qualifications Authority | |||
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Number | 4248 | |||
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Status | Current | |||
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Created | 2021-05-14 16:36:20.573 | |||
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Next Review | 2022-12-25 00:00:00.0 | |||
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Content |
The Postgraduate Certficate consists of a total of 60 credits comprising 4 courses at Level 8 completed over one semester fulltime or up two years partime: All applicants must demonstrate an acceptable level of English language fluency prior to acceptance in the programme. For international students, ways in which English language fluency may be demonstrated include the following:
* successful study of a programme in which English was the language of instruction (subject to the conditions in EIT's Database for English Language Proficiency (DELP)) * completion of a New Zealand Certificate in English Language (Level 5 with any endorsement) * IELTS Academic score of 6.5, with no band score lower than 6, achieved in a single test within the two years preceding enrolment * accepted international equivalents to the above IELTS scores, achieved in a single test within the two years preceding enrolment (see equivalency tables in the DELP). Must include at least 3 of the following 15 credit courses: ? WBI 8.100 Technology and Innovation in the Wine Industry. ? WBI 8.200 Sustainability in the Wine Industry ? WBI 8.300 Global Wine Marketing ? WBI 8.400 Entrepreneurship in Wine Businesses ? WBI 8.500 Current Issues in the Global and Domestic Wine Industry Plus one elective from either the EIT Master of Applied Management, Master of Logistics and Supply Chain Management or Master of Digital Business (15 credit Courses). For example: ? MAPM8.160 Strategic Financial Management ? MAPM8.200 Leadership ? DBPG8.200 Digital Marketing ? DBPG8.300 Digital Entrepreneurship and Innovation ? LSCPG8.200 Transportation and Distribution Management ? PGQM8.400 Quantitative Methods and Contemporary Tools |
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