Qualification Overview

Qualification Title New Zealand Certificate in Professional Wine Knowledge (Level 5)
Qualification Type Certificate
Level 5
Credits 60
Subject Area
  • Food, Hospitality and Personal Services » Food and Hospitality » Food and Beverage Service
Strategic Purpose Statement
The purpose of this qualification is to provide the winery, retail, hospitality, hotel, and tourism sectors with individuals who are able to apply knowledge of international wine, spirits and alcoholic beverages, and their markets, to work in customer services, sales, or leadership roles.
- Graduates will be able to work independently and apply knowledge of destination marketing concepts and sales management tools across a range of businesses.
- The qualification will benefit the community by enhancing New Zealand's winery, retail, hospitality, hotel, and tourism experiences.
Graduate profile
Graduates of this qualification will be able to:

- Compare and contrast market conditions for winery, retail, hospitality, hotel and tourism businesses and analyse opportunities for food and wine tourism.
- Enhance brand value through the identification of New Zealand wine regions, knowledge of market conditions, and comparison and contrast of their leading wine styles.
- Apply knowledge of the characteristics of wine and other alcoholic beverages to advise customers in winery, retail, hospitality, hotel and tourism businesses.
- Apply knowledge of international styles of wine, grape varieties and wine regions to describe, compare, and contrast in accordance with formal wine tasting methodologies.
- Apply knowledge of spirits and liqueurs to compare and contrast their characteristics and prepare premium cocktails for service.
Education pathways
This qualification can lead to the New Zealand Diploma in Professional Wine Management (Sommelier) (Level 6) [Ref: 4286]
Employment pathways
Graduates of this qualification will have the skills and knowledge to work across a wide range of winery, retail, hospitality, hotel and tourism businesses as wine and beverage professionals.

Roles may include Food and Beverage Supervisor, Cellar Door Host/Supervisor, and Wine Sales Representative.To find out more about employment opportunities click on the CareersNZ logo, then the provider who offers this qualification.
Entry Requirements
N/A
Education Organisation New Zealand School of Food and Wine Limited
Developed By Ringa Hora Services Workforce Development Council
Quality Assured By New Zealand Qualifications Authority
Number 4285
Status Current
Created October 2020
Next Review October 2025
Content View full qualification details

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Credits

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Strategic Purpose Statement

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Graduate profile

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Education pathways

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