Qualification Overview
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Qualification Title | Graduate Diploma in Wine Science | |||
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Qualification Type | Graduate Diploma | |||
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Level | 7 | |||
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Credits | 120 | |||
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Subject Area |
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Strategic Purpose Statement |
The Graduate Diploma in Wine Science enables students who have completed a Bachelor's Degree to achieve a graduate level qualification in Wine Science.
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Graduate profile |
raduates of the Graduate Diploma in Wine Science will be able to: 1. Work effectively in the winegrowing industry 2. Apply a range of scientific knowledge and skills in wine production contexts 3. Present solutions to wine production challenges 4. Evaluate global developments and scientific phenomena influence the field of wine production and take initiative to incorporate these into their work practices 5. Locate, evaluate and utilize information from a diverse range of sources to inform wine science related issues and practices 6. Practise wine production in a legal, sustainable, ethical and culturally appropriate manner 7. Communicate and collaborate to build and maintain effective relationships with a diverse range of individuals, teams and organisations in the wine industry 8. Independently pursue further learning opportunities in the wine industry
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Education pathways |
Further study at Master's level.
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Employment pathways |
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Entry Requirements |
An NZQF-listed undergraduate degree (or equivalent); At the Dean's discretion, where an applicant's situation is compelling but not covered by the requirements listed above. All applicants must demonstrate an acceptable level of English language fluency prior to acceptance in the programme. For international students, ways in which English language fluency may be demonstrated include the following: * successful study of a programme in which English was the language of instruction (subject to the conditions in EIT's Database for English Language Proficiency (DELP)) * completion of a New Zealand Certificate in English Language (Level 4 - Academic) * IELTS Academic score of 6, with no band score lower than 5.5, achieved in a single test within the two years preceding enrolment * accepted international equivalents to the above IELTS scores, achieved in a single test within the two years preceding enrolment (see equivalency tables in the DELP). An international student must be in possession of an appropriate visa for the duration of their Programme.
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Education Organisation | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Quality Assured By | New Zealand Qualifications Authority | |||
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Number | 4463 | |||
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Status | Current | |||
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Created | 2021-09-06 15:55:55.0 | |||
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Next Review | 2026-09-24 00:00:00.0 | |||
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Content |
Chemistry in Wine Science; Sensory Science; Winery Engineering, Wine Sensory Assessment, optional components.
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Qualification Title
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There are different types of qualifications including certificate, diploma, degree and post-graduate certificates and diplomas. Qualification types relate to NZQF levels.
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The NZQF has ten levels. Level one is least complex and is often entry-level, for example foundation certificates. Levels eight to ten are the most complex, and include post-graduate study.
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