Qualification Overview
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Qualification Title | MIT Diploma in Baking (Level 5) | |
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Qualification Type | Diploma | |
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Level | 5 | |
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Credits | 120 | |
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Subject Area |
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Strategic Purpose Statement |
Graduates will be able to: 1. 1. Plan and implement safe food handling, personal hygiene, occupational health and safety practices according to legislative requirements. 2. Demonstrate commercial viability and proficiency in advanced practical bakery skills. 3. Apply theoretical principles and techniques to support advanced practical bakery skills. 4. Demonstrate the ability to successfully apply problem solving and critical evaluation in a bakery setting. 5. Demonstrate knowledge of and apply relevant supervisory practices in conjunction with supervising human resources according to legislative requirements. 6. Demonstrate the ability to work unsupervised, as a team member and lead a team. 7. Use a variety of methods to gather and apply relevant information to design, inventory, and marketing, costing and selling practices in a retail bakery
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Entry Requirements |
Entry Requirements National Certificate in Baking (Level 3) or equivalent Or Have been in employment in operational baking position/s for a minimum of 2000 hours 15.1. Entry Requirements National Certificate in Baking (Level 3) or equivalent Or Have been in employment in appropriate operational baking position/s for a minimum of 2000 hours.
1. Have English language competence to undertake this programme which is taught and assessed in English. Any applicants whose first language is not English may be required to provide evidence of an overall IELTS (Academic) band score of 6.0 (with no score below 5.5) or equivalent 2. Be physically capable of completing the practical aspects of the programme. |
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |
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Quality Assured By | Quality Assurance Division, NZQA | |
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Number | MN4529 | |
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Status | Discontinued | |
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Created | 2011-05-31 00:00:00.0 | |
Qualification Title
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