Education Organisations details - Le Cordon Bleu New Zealand Institute Limited Partnership (Wellington)
This organisation may not be currently delivering all of the programmes/micro-credentials listed below. To confirm what is currently delivered, contact the organisation or visit its web site.
Degree accreditations
Bachelor of Culinary Arts and Business (level 7)
Master of Applied Hospitality Management (level 9)
Programme and Micro-credential accreditations
| Certificate in French Cuisine (Level 4) (level 4) | |
| Certificate in French Pâtisserie (Level 4) (level 4) | |
| Diplôme Avancé Culinaire (Level 5) with strands in Cuisine and Pâtisserie (level 5) | |
| New Zealand Certificate in French Cuisine (Basic) (Level 2) (level 2) | |
| New Zealand Certificate in French Cuisine (Intermediate) (Level 3) (level 3) | |
| New Zealand Certificate in French Cuisine (Superior) (Level 4) (level 4) | |
| New Zealand Certificate in French Pâtisserie (Basic) (Level 2) (level 2) | |
| New Zealand Certificate in French Patisserie (Intermediate) (Level 3) (level 3) | |
| New Zealand Certificate in French Patisserie (Superior) (Level 4) (level 4) |
Mātauranga Māori Quality Assurance mark.
This programme has been approved and awarded the Mātauranga Māori Quality Assurance Mark under Mātauranga Māori EQA.
Click anywhere in this window to close it, or press [Esc]