Education Organisations details - Le Cordon Bleu New Zealand Institute Limited Partnership (Wellington)
This organisation may not be currently delivering all of the programmes/micro-credentials listed below. To confirm what is currently delivered, contact the organisation or visit its web site.
Degree accreditations
Bachelor of Culinary Arts and Business (level 7)
Programme accreditations and approved Micro-credentials
| Certificate in French Cuisine (Level 4) (level 4) | |
| Certificate in French P?tisserie (Level 4) (level 4) | |
| Dipl?me Avanc? Culinaire (Level 5) with strands in Cuisine and P?tisserie (level 5) | |
| New Zealand Certificate in French Cuisine (Basic) (Level 2) (level 2) | |
| New Zealand Certificate in French Cuisine (Intermediate) (Level 3) (level 3) | |
| New Zealand Certificate in French Cuisine (Superior) (Level 4) (level 4) | |
| New Zealand Certificate in French P?tisserie (Basic) (Level 2) (level 2) | |
| New Zealand Certificate in French Patisserie (Intermediate) (Level 3) (level 3) | |
| New Zealand Certificate in French Patisserie (Superior) (Level 4) (level 4) |
Matauranga Maori Quality Assurance mark.
This programme has been approved and awarded the Matauranga Maori Quality Assurance Mark under Matauranga Maori EQA.
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