Education Organisations details - International Culinary Studio Limited (Kaiapoi)
This organisation may not be currently delivering all of the programmes/training schemes listed below. To confirm what is currently delivered, contact the organisation or visit its web site.
Programme accreditations and approved Training Schemes
| Develop and Launch a Food Product Prototype (Level 5) (Micro-credential) (levels 5-5) | |
| New Zealand Certificate in Cookery (Level 4) (level 4) | |
| New Zealand Diploma in Cookery (Advanced)(Level 5) with strands in Cookery and Patisserie (level 5) | |
| Principles of Food Safety in Catering (Micro-credential) (levels 4-4) |
Mātauranga Māori Quality Assurance mark.
This programme has been approved and awarded the Mātauranga Māori Quality Assurance Mark under Mātauranga Māori EQA.
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