Education Organisation's details

Catering Services (to level 3)

Cookery (to level 3)

Food and Beverage Service (to level 3)

Food Safety (to level 2)

Service Delivery (to level 2)

Accommodation Services

14454 Service guest rooms for a commercial hospitality establishment (level 3) View details »

22337 Service public areas in a commercial hospitality environment (level 3) View details »

Food Safety

27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »

15275 Monitor staff under a food control plan in a food-related establishment (level 4) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

28107 Prepare, produce and present a product or service for a culinary arts or restaurant service competition (level 3) View details »

Service Delivery

27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »

27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »

27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »