Education Organisation's details

Catering Services (to level 3)

Cookery (to level 3)

Food and Beverage Service (to level 3)

Food Safety (to level 2)

Retail and Distribution Core Skills (to level 4)

Service Delivery (to level 5)

Accommodation Services

14454 Service guest rooms for a commercial hospitality establishment (level 3) View details »

22337 Service public areas in a commercial hospitality environment (level 3) View details »

Food Safety

27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »

15275 Monitor staff under a food control plan in a food-related establishment (level 4) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

28107 Prepare, produce and present a product or service for a culinary arts or restaurant service competition (level 3) View details »

Interpersonal Communications

9677 Communicate in a team or group which has an objective (level 2) View details »

9681 Contribute within a team or group which has an objective (level 3) View details »

11097 Listen actively to gain information in an interactive situation (level 3) View details »

10791 Participate in a meeting (level 2) View details »