Education Organisation's details

Education Organisation's details

MSL Training Limited (Manukau)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Domain consents to assess

English for Speakers of Other Languages (to level 4)

English Language (to level 4)

English Oral Language (to level 4)

English Written Language (to level 4)

Food and Beverage Service (to level 3)

Food Safety (to level 3)

Hospitality Operations (to level 3)

Interpersonal Communications (to level 4)

Introductory Communication Skills (to level 1)

Measurement (to level 1)

Number (to level 2)

Personal Financial Management (to level 3)

Public Relations (to level 3)

Reading (to level 3)

Retail and Distribution Core Skills (to level 3)

Retail and Wholesale Visual Merchandising (to level 3)

Sales Promotion (to level 4)

Sales Transactions (to level 3)

Self-Management (to level 2)

Selling Skills (to level 3)

Service Sector - Core Skills (to level 4)

Social and Cooperative Skills (to level 4)

Stock Control (to level 3)

Work and Study Skills (to level 3)

Writing (to level 3)

Standard consents to assess

Commercial Road Transport Skills

17373 Describe the primary systems and principal components of heavy motor vehicles (level 3) View details »

Core Driving Knowledge and Skills

20969 Demonstrate safety procedures when a light motor vehicle has broken down (level 1) View details »

Driver Licence Classes

17574 Operate a rigid vehicle to meet the requirements for a full Class 2 driver licence (level 3) View details »

Driver Licence Endorsements

16718 Demonstrate and apply knowledge of law and practice for the transport of Dangerous Goods by road (level 3) View details »

Food and Beverage Service

21853 Provide hospitality sales and service opportunities to customers (level 3) View details »

Guest Services

14467 Use telephone systems to provide guest services for a commercial hospitality establishment (level 2) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Occupational Health and Safety Practice

17593 Apply safe work practices in the workplace (level 2) View details »

Project Management

21336 Lead a team to achieve a project outcome (level 5) View details »

Service Delivery

27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

28145 Interact with customers in a service delivery context (level 2) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »

57 Provide customer service (level 2) View details »