Education Organisation's details

Education Organisation's details

Auckland Hotel and Chefs Training School (Newmarket)

Return to Education Organisation Details »

This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Domain consents to assess

Standard consents to assess

Business Administration Services

21863 Provide and evaluate management administrative services (level 4) View details »

Catering Services

22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »

27945 Apply menu requirements to catering services production (level 4) View details »

22887 Monitor and maintain standards of catering operations and staff in catering services (level 4) View details »

27951 Provide trayline services for a catering services operation (level 3) View details »

Civil Defence Operation

528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »

Cleaning Skills

29392 Identify, demonstrate, and apply food-safe cleaning practices (level 3) View details »

29382 Work independently as a cleaner (level 3) View details »

Computer Support

29798 Troubleshoot, fix and escalate a range of common hardware and software problems (level 3) View details »

29784 Troubleshoot, fix and escalate simple or routine computing and connectivity problems (level 2) View details »


22035 Investigate and present a culinary product topic in the hospitality industry (level 5) View details »

22036 Investigate and present a nutritional and/or dietary topic in the hospitality industry (level 5) View details »

22034 Investigate and present a regional cuisine topic in the hospitality industry (level 5) View details »

English Language

28062 Participate in a formal interview (EL) (level 3) View details »

30999 Read and understand moderately complex texts (EL) (level 4) View details »

28070 Write a response for a specific purpose (EL) (level 3) View details »

Financial Skills

1852 Prepare a revenue statement and balance sheet (level 4) View details »

First Aid

6400 Manage first aid in an emergency situation (level 3) View details »

6402 Provide basic life support (level 1) View details »

6401 Provide first aid (level 2) View details »

25459 Provide first aid for young children (level 2) View details »

Fitness Education

505 Manage personal physical fitness with guidance (level 1) View details »

Food and Beverage Service

27944 Plan and supervise food and beverage service operations in a hospitality establishment (level 5) View details »

21853 Provide hospitality sales and service opportunities to customers (level 3) View details »

Food Safety

15275 Monitor staff under a food control plan in a food-related establishment (level 4) View details »

Guest Services

14467 Use telephone systems to provide guest services for a commercial hospitality establishment (level 2) View details »

Hazardous Substances and Materials

31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »

31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »

Health and Disability Principles in Practice

1818 Describe the value of relationships in people's lives in a health or wellbeing setting (level 3) View details »

Health Education

91236 Evaluate factors that influence people's ability to manage change (level 2) View details »

Health Sector Cleaning

7184 Follow standard precautions set by infection control personnel when cleaning health care facilities (level 3) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Hospitality - Gambling

18173 Control money and handle cash in a Class 4 gambling environment (level 3) View details »

21499 Demonstrate knowledge of problem gambling in a Class 4 and Racing Act gambling establishment (level 3) View details »

18172 Maintain gaming machine hardware and security in a Class 4 gambling environment (level 3) View details »

18174 Produce Weekly and Unpaid Prize Reports, and process banking in a Class 4 gambling environment (level 2) View details »

18176 Provide gaming machine information to customers in a Class 4 gambling environment (level 2) View details »

18179 Supervise jackpot systems for gaming machines in a Class 4 gambling environment (level 3) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Hospitality Management

22031 Analyse the requirements for a design brief for a commercial kitchen (level 5) View details »

16891 Demonstrate knowledge of commercial accommodation management (level 5) View details »

16892 Demonstrate knowledge of food and beverage management in a hospitality environment (level 5) View details »

16893 Demonstrate knowledge of hospitality facility utilisation (level 5) View details »

16894 Demonstrate knowledge of hospitality management control systems (level 5) View details »

16895 Demonstrate knowledge of purchasing and stores management in a hospitality environment (level 5) View details »

17553 Plan and implement hospitality staff rosters (level 5) View details »

22033 Plan, develop, implement, and evaluate a menu in the hospitality industry (level 5) View details »

Interpersonal Communications

9679 Apply knowledge of a formal meeting (level 4) View details »

11101 Collaborate within a team which has an objective (level 4) View details »

9692 Deliver an oral presentation to an audience (level 5) View details »

9691 Demonstrate knowledge of group processes (level 5) View details »

11099 Develop strategies for communicating in a culturally diverse workplace (level 4) View details »

21335 Lead a team to achieve an objective (level 4) View details »

1311 Present and defend an argument orally (level 4) View details »

Meat Retail Butchery

26282 Produce rolled poultry meat products for sale (level 3) View details »

30047 Select and mince meat in a retail meat operation (level 3) View details »

Occupational Health and Safety Practice

20733 Demonstrate knowledge of safe storage and handling of hazardous substances in the workplace (level 3) View details »

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

11961 Handle and store hazardous substances in the workplace (level 3) View details »

People Development and Coordination

27564 Demonstrate knowledge of leadership (level 4) View details »

1987 Develop strategies to establish and maintain positive workplace relationships (level 5) View details »

8498 Develop strategies to manage conflict in an organisation (level 5) View details »

23394 Plan for and carry out staff selection (level 5) View details »

Project Management

30362 Lead aspects of a project(s) under broad guidance (level 4) View details »


548 Demonstrate knowledge of the impact of alcohol and other drugs (level 1) View details »

9695 Examine problem-solving models and explain associated techniques (level 3) View details »

7127 Exercise informed choice in deciding on a major goods or service purchase (level 3) View details »

496 Produce, implement, and reflect on a plan to improve own personal wellbeing (level 1) View details »

Sensory Support

28527 Carry out vision and hearing screening tests for children in a health or wellbeing setting (level 3) View details »

23375 Describe hearing impairment (level 3) View details »

24895 Describe the visual system and vision impairment (level 3) View details »

28526 Record, interpret, and explain vision and hearing screening results for children in a health or wellbeing setting (level 4) View details »

23377 Use visual strategies for communicating with Deaf and hearing impaired people (level 3) View details »

Service Delivery

11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »

27927 Apply health, safety and security practices to service delivery operations (level 3) View details »

27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery organisation (level 3) View details »

11818 Demonstrate and apply product and/or service knowledge (level 3) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

28145 Interact with customers in a service delivery context (level 2) View details »

27928 Interact with other staff, managers and customers to provide service delivery outcomes (level 3) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »

57 Provide customer service (level 2) View details »

378 Provide customer service for international visitors (level 3) View details »

11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »

Social and Cooperative Skills

12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »

Work and Study Skills

11827 Demonstrate knowledge of, and prepare to participate in, organisational change (level 3) View details »

Workplace Relations

27531 Demonstrate knowledge of the provisions and purpose of collective employment agreements (level 4) View details »

27532 Demonstrate knowledge of the provisions and purpose of individual employment agreements (level 4) View details »