Education Organisations in East Coast - Describe the requirements of a food control plan as applicable to a retail or wholesale meat operation
There are 2 Education Organisations in East Coast region with consent to assess for the standard Describe the requirements of a food control plan as applicable to a retail or wholesale meat operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - EarnLearn | Gisbourne | Meat Retail Butchery (to level 6) | View details » |
| EIT | Gisborne | Meat Processing (to level 3) | View details » |