Education Organisations in North Otago - Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation
There are 6 Education Organisations in North Otago region with consent to assess for the standard Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Oamaru | Primary Products Food Processing - Core Skills (to level 4) | View details » |
| Ara Institute of Canterbury | North End | Primary Products Food Processing (to level 5) | View details » |
| Ara Institute of Canterbury | North End | Primary Products Food Processing - Core Skills (to level 7) | View details » |
| Ara Institute of Canterbury | Oamaru | Primary Products Food Processing (to level 5) | View details » |
| Ara Institute of Canterbury | Oamaru | Primary Products Food Processing - Core Skills (to level 7) | View details » |
| Otago Polytechnic | Milburn | Primary Products Food Processing - Core Skills (to level 4) | View details » |