Education Organisations in Wairarapa - Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation
There are 2 Education Organisations in Wairarapa region with consent to assess for the standard Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Land Based Training Limited | Masterton | Primary Products Food Processing - Core Skills (to level 4) | View details » |
| Otago Polytechnic | Greytown | Primary Products Food Processing - Core Skills (to level 4) | View details » |