Education Organisations in East Coast - Describe a Hazard Analysis Critical Control Point application in a food processing operation
There are 5 Education Organisations in East Coast region with consent to assess for the standard Describe a Hazard Analysis Critical Control Point application in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Gisborne | Primary Products Food Processing - Core Skills (to level 4) | View details » |
| Otago Polytechnic | Gisborne | Primary Products Food Processing - Core Skills (to level 4) | View details » |
| Te Pukenga - EarnLearn | Gisbourne | Primary Products Food Processing - Core Skills (to level 4) | View details » |
| EIT | Gisborne | Primary Products Food Processing - Core Skills (to level 5) | View details » |
| Toi Ohomai | Tauranga | 28264 Describe a Hazard Analysis Critical Control Point application in a food processing operation | View details » |