Education Organisations in Southland - Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation

Education Organisations in Southland - Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation

There are 12 Education Organisations in Southland region with consent to assess for the standard Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation

Name Location Consent to assess for
National Council of YMCA's of New Zealand Invercargill Primary Products Food Processing - Operational Skills (to level 4) View details »
Otago Polytechnic Invercargill Primary Products Food Processing - Operational Skills (to level 4) View details »
Otago Polytechnic Southland Primary Products Food Processing - Operational Skills (to level 4) View details »
Otago Polytechnic Tisbury Primary Products Food Processing - Operational Skills (to level 4) View details »
Te Pukenga - BCITO, Connexis, Competenz, ServiceIQ, MITO, Careerforce, Primary ITO, HITO, EarnLearn Otautau Primary Products Food Processing - Operational Skills (to level 4) View details »
Te Pukenga - EarnLearn Avenal Primary Products Food Processing - Operational Skills (to level 4) View details »
Te Pukenga - EarnLearn Glengarry Primary Products Food Processing - Operational Skills (to level 4) View details »
Te Pukenga - EarnLearn Invercargill Primary Products Food Processing - Operational Skills (to level 4) View details »
SIT Gore Primary Products Food Processing - Operational Skills (to level 5) View details »
SIT Invercargill Primary Products Food Processing - Operational Skills (to level 5) View details »
SIT Riverton Primary Products Food Processing - Operational Skills (to level 5) View details »
Southern Institute of Technology Invercargill Primary Products Food Processing - Operational Skills (to level 5) View details »