Education Organisations in Whanganui - Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
There are 3 Education Organisations in Whanganui region with consent to assess for the standard Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Whanganui | Primary Products Food Processing - Operational Skills (to level 4) | View details » |
| Otago Polytechnic | Wanganui | Primary Products Food Processing - Operational Skills (to level 4) | View details » |
| Skills4Work Limited | Marton | Primary Products Food Processing - Operational Skills (to level 4) | View details » |