Education Organisations in Wairarapa - Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
There are 2 Education Organisations in Wairarapa region with consent to assess for the standard Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Land Based Training Limited | Masterton | Primary Products Food Processing - Operational Skills (to level 4) | View details » |
| Otago Polytechnic | Greytown | Primary Products Food Processing - Operational Skills (to level 4) | View details » |