Education Organisations in South Canterbury - Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
There are 6 Education Organisations in South Canterburyregion with consent to assess for the standard Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Timaru | Primary Products Food Processing - Operational Skills (to level 4) | View details » |
| Ara Institute of Canterbury | Te Aitarakihi | Primary Products Food Processing (to level 5) | View details » |
| Ara Institute of Canterbury | Te Aitarakihi | Primary Products Food Processing - Operational Skills (to level 7) | View details » |
| Ara Institute of Canterbury | Timaru | Primary Products Food Processing (to level 5) | View details » |
| Ara Institute of Canterbury | Timaru | Primary Products Food Processing - Operational Skills (to level 7) | View details » |
| Otago Polytechnic | Timaru | Primary Products Food Processing - Operational Skills (to level 4) | View details » |