Education Organisations in Pacific Islands - Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
There are 1 Education Organisations in Pacific Islands region with consent to assess for the standard Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| EIT | Arorangi Campus | Primary Products Food Processing (to level 3) | View details » |