Education Organisations in East Coast - Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
There are 4 Education Organisations in East Coast region with consent to assess for the standard Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Gisborne | Primary Products Food Processing - Operational Skills (to level 4) | View details » |
| Otago Polytechnic | Gisborne | Primary Products Food Processing - Operational Skills (to level 4) | View details » |
| Te Pukenga - EarnLearn | Gisbourne | Primary Products Food Processing - Operational Skills (to level 4) | View details » |
| EIT | Gisborne | Primary Products Food Processing (to level 3) | View details » |