Education Organisations in East Coast - Use hand held cutting equipment to carry out range of meat processing activities under close supervision
There are 4 Education Organisations in East Coast region with consent to assess for the standard Use hand held cutting equipment to carry out range of meat processing activities under close supervision
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Gisborne | Meat Processing - Core Skills (to level 4) | View details » |
| Otago Polytechnic | Gisborne | Meat Processing - Core Skills (to level 3) | View details » |
| Te Pukenga - EarnLearn | Gisbourne | Meat Processing - Core Skills (to level 3) | View details » |
| EIT | Gisborne | Meat Processing (to level 3) | View details » |