Education Organisations in East Coast - Prepare primary and secondary meat cuts for by-products manufacture
There are 5 Education Organisations in East Coast region with consent to assess for the standard Prepare primary and secondary meat cuts for by-products manufacture
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Gisborne | Meat Manufacturing (to level 4) | View details » |
| National Council of YMCA's of New Zealand Incorporated | Gisborne | Meat Manufacturing (to level 4) | View details » |
| Otago Polytechnic | Gisborne | Meat Manufacturing (to level 4) | View details » |
| Te Pukenga - EarnLearn | Gisbourne | Meat Manufacturing (to level 4) | View details » |
| EIT | Gisborne | Meat Processing (to level 3) | View details » |