Education Organisations in Bay of Plenty - Apply control boning parameters to detained product in a meat processing operation
There are 5 Education Organisations in Bay of Plenty region with consent to assess for the standard Apply control boning parameters to detained product in a meat processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Ngawaro | Meat Quality (to level 4) | View details » |
| Otago Polytechnic | Tauranga | Meat Quality (to level 4) | View details » |
| Otago Polytechnic | Westbrook | Meat Quality (to level 4) | View details » |
| Te Pukenga - EarnLearn | Greerton | Meat Quality (to level 4) | View details » |
| Te Pukenga - EarnLearn | Ngapuna | Meat Quality (to level 4) | View details » |